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How do you Enjoy Yoso? Happy Belly Parfait by Ashley Sauvé
My name is Ashley Sauvé, I am a Toronto wellness chef and nutritional therapist. I’m passionate about creating delicious food for those living with food allergies or diseases that require special...
View ArticleLiving Dairy-Free with Ashley Wittig
My name’s Ashley Wittig, I own Bunner’s with my business partner Kevin. Together we’ve opened two thriving vegan and gluten free bakeries in Toronto, and have written a cookbook which can be found in...
View ArticleSuperfoods to Enjoy with Yoso: Almonds
“ I always leave a box of unsalted almonds in my house. A handful of those are a good snack that should keep you satisfied.” Jenna Ushkowitz Although we consider the almond a nut, it is technically the...
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How to you Enjoy Yoso? Carrot Zucchini Bread by Ashlyn Jewell
I’m Ashlyn Jewell, a Registered Physiotherapist (MPT), kinesiology grad (BHK), fitness enthusiast and healthy foodie! Being a physiotherapist, I have a significant role in health promotion and the...
View ArticleLiving Dairy-Free with Aviva Allen
My name is Aviva Allen and I am a Kids’ Nutritionist specializing in helping parents with their picky eaters. Having two boys of my own (now ages 4 and 6) inspired me to change the focus of my...
View ArticleSuperfoods to Enjoy with Yoso: Berries
Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients – they are among the best foods you can eat. – Joel Fuhrman...
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How do you Enjoy Yoso? Superfood Bowl by Brittany Mueller
Hi! I’m Brittany Mueller, a vegan health food enthusiast and blogger. My husband, William, and I create delicious, healthy plant-based recipes and share tips for living a healthy vegan lifestyle on our...
View ArticleHealthy Change at Camp Tamakwa
It brings us great joy to be a part of the healthy changes that are taking place at Camp Tamakwa (and healthy change anywhere + everywhere for that matter!), and helping to nourish their campers in...
View ArticleDear fans of Yoso who shop at Loblaws
Although our oldest dairy-free yogurt, Vanilla and Blueberry Soygo (the 440g container), will no longer be available at Loblaws, we do encourage you to try our soygo multi-pack, our super creamy...
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How do you Enjoy Yoso? Pomegranate and Kale Power Smoothie by Cathy Russell
I’m Cathy Russell, a Registered Holistic Nutritionist and Graphic Designer. I blend my background in art and design with my passion for health and healing to bring my clients a creative and balanced...
View ArticleLiving Dairy-Free with Chef Doug McNish
I’m Doug McNish, a chef, a consultant, an educator, a speaker, and a committed plant pusher and activist. I am based in Toronto, and can be found working around the clock in my Public Kitchen, bringing...
View ArticleNew: Cashew-Based Cream Cheese Style Spread
We are excited to announce the release of our newest product: Cashew-Based Cream Cheese Style Spread! This recipe was created in collaboration with Doug McNish, a world-renowned vegan chef based in...
View ArticleSuperfoods to Enjoy with Yoso: Cacao
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. – Baron Justus von Liebig The cacao bean, also known as the cocoa bean, is the dried, fermented...
View Article3 ways to Enjoy Yoso’s Cashew Cream Cheese: Recipes by Chef Doug McNish
We are thrilled to have award-winning chef, Doug McNish developing incredible vegan recipes with our plain and garlic cashew-based cream cheese style spread. Cashew Cream Cheese Recipes We hope you...
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How do you Enjoy Yoso? Vegan “Cheeze” Cake in a Jar by Corinne Dijkhof
I’m a happily married woman and mom of 3. My work -as a flight attendant – brings me to the most beautiful places in the world and I always find somewhere inspiration to create healthy recipes. Besides...
View ArticleLiving Dairy-Free with Hana James
Hello, my name is Hana James and I am the Co-Founder & Director of Retail at Greenhouse Juice Co. I’ve always been passionate about the human body and studied Anatomy and Cell Biology in...
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How do you Enjoy Yoso? Super Soothing Masque by Graydon Moffat
I am an ingredient anthropologist, raw food advocate, yoga enthusiast and healthy skin educator. I am the founder of GRAYDON [clinical luxury], a natural skincare line developed in 2012 and based in...
View ArticleLiving Dairy-free with Ilana Kadonoff
The year was 1977, and a freshly slaughtered rabbit becoming that evening’s dinner, instantly turned me into a vegetarian at the age of seven. My parents humoured me at first, thinking it was a phase,...
View ArticleWhy We Use Non-GMO Cornstarch
Dear Yoso Customers, Our family, as always, has a strong commitment to doing the best we can, bringing you the best, and striving towards continually improving our products. We know that our use of...
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How do you Enjoy Yoso? Cherry Coconut Delight by Jo-Ann Blondin
Hi, I am Jo-Ann Blondin, a Holistic Culinary Nutritionist and Marketing Expert. I create wellness journeys that are filled with passion, creativity, wonderful wholefoods and lots of cheering to help...
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