Hi guys! I’m Jass Stupak, and I am super passionate about creating a blissful, holistic lifestyle. I
will officially be a Certified Holistic Nutritionist in April 2018, and I couldn’t be more excited! My
passions within the health field really revolve around mental health and digestion. Being able to
inspire people to make small changes in their personal health journey is what keeps me going. I
believe in a world of healthy, happy souls. I hope to inspire you as well!
I am so excited to be working with Yoso because I am a true believer in their products. Since
going dairy free, their products have been my number one for yogurts and dips! Team Yoso and
I, share the same values and passions, which is why I feel so confidently about this company.
We both believe in real quality, simplicity, and health.
Spirulina Yogurt Dip
Prep Time: 5 minutes
Cook Time: N/A
Ingredients
1 tsp Spirulina
1 cup Yoso Vanilla Almond and Cashew Yogurt
½ tsp lemon juice
Method:
Mix lemon juice and yogurt together. Once its mixed well, add in the spirulina and stir.
Place into the fridge for two hours and let cool. Serve with vegetables, crackers or apple slices.
This post is part of our series, How do you Enjoy Yoso? We asked friends in our healthy
community to share one of their favourite ways to enjoy our dairy-free products.
https://www.instagram.com/nourishwithjass/
https://www.nourishwithjass.com/
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