@vibrantbythespoonful
Hi I’m Ria Bass, an architect student by day and food-blogging wellness junkie by night. My goal is to inspire you to achieve a balanced and wholesome life one bite at a time. I love making healthy paleo inspired meals and treats that will make your skin glow from the inside out! You can check out these recipes on my blog, Vibrant By The Spoonful or on my Instagram account @vibrantbythespoonful!
Yoso has been a staple in my kitchen ever since I started going dairy-free!
#EnjoyYoso Featured Spotlight:
. . . . . . . . . . . . . #f52grams#feedfeed#foodblogfeed#todayfood#still_life_gallery#cookmagazine#beautifulcuisines#sweetcuisines#foodpics#deliciousfood#beautifulfood#easyrecipes#buzzfeast#huffposttaste#letscookvegan#tastingtable#foodphotography#dairyfree#eatvegan#thrivemags#EEEEEATS#foodgawker#dessert#thefeedfeed#foodporn#food52#healthysnacks#broiledgrapefruit#foodphotography @thefeedfeed @thefeedfeed.vegan @healthfood @bonappetitmag @thebiteshot @tasteexpedition @bucknakedkitchen @food_glooby @foodgawker @letscookveganWe asked Ria a few questions about how she enjoys Yoso:
What’s your favourite Yoso product?
I love the unsweetened coconut yogurt because it’s so versatile for both sweet and savoury dishes.
What’s your favourite way to use Yoso?
I love using the Yoso unsweetened coconut yogurt in my curries and chia puddings.
Where your favourite place to shop for Yoso?
Healthy Planet, Natures Emporium and NoFrills.
What are 3 other favourite healthy things you always keep in your fridge or pantry?
I can’t live without my NutriBullet Blender, I use it to make smoothies, dips and blender soups. I also always keep chia seeds and collagen on hand as both are great additions to make meals extra nutritious and satisfying!
Connect with Ria at @vibrantbythespoonful
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