Pumpkin Spice Yoso Donut by Sophia Cong
Hi! I am Sophia. A lifelong foodie who is passionate about creating fun and healthy vegan recipes! I believe that a whole foods, plant based diet is the key to a healthy and happy life. I share my...
View ArticleLiving Dairy Free with Ashleigh Norris
I am an Honours Graduate of The Institute of Holistic Nutrition in Toronto and owner of The Soulful Sprout Holistic Nutrition. In my multifaceted clinic I facilitate clients and community towards...
View Article#EnjoyYoso with @gabpgalante
I’m Gabriella. Lifestyle blogger from Toronto, and lover of all things pink. I’m constantly looking for ways to elevate everyday life. On my blog, Pastels and Pastries, I share fashion and style tips,...
View ArticleSOYGO: Raspberry Fermented Cultured Soy
Our SOYGO Raspberry Fermented Cultured Soy is a tasty yogurt for all to enjoy! Made with organic, non-genetically modified, locally grown soybeans in south-western Ontario, this fermented cultured soy...
View ArticleCarrot Pumpkin Coconut Soup by Michelle Garland
Hi! My name is Michelle Garland, I’m a Certified Holistic Nutritionist, a Registered Sign Language Interpreter and Wellness Enthusiast! I am the founder of Plentyfullme Nutrition and Lifestyle...
View ArticleLiving Dairy-Free with Amera Musleh
Hi, I’m Amera Musleh! After completing my HBA in English, Political Science and Phillosophy at the university of Toronto, I experienced adrenal fatigue. At this point, I increased my research in...
View Article#EnjoyYoso by @abbikadar
@abbikadar My name is Abbi, I’m a 22 year old health and fitness enthusiast with a passion for recipe development and sharing fitness tips! I currently reside in  Toronto, Canada, where I works as a...
View ArticleYoso Garlic Cashew Cream Cheese
Yoso’s tasty dips and spreads are enjoyable for all, and perfect for those avoiding certain ingredients for allergies, or health reasons. Always dairy-free, gluten-free, and vegan, we created these...
View ArticleMint Chocolate Nicecream by Amber Romaniuk
I am Amber Romaniuk, Leading Emotional Eating, Hormone & Digestive Expert. I am passionate about making whole-foods eating exciting and simple and create all of my own unique gluten, dairy and...
View ArticleLiving Dairy-Free with Daedra Surowiec
Hi! I’m Daedra Surowiec and I’m the artist and owner at Strawesome.com I spend my creative time making fun, eco-friendly glass straws that not only help put an end to single use plastics but they are...
View Article#EnjoyYoso with @vibrantbythespoonful
@vibrantbythespoonful Hi I’m Ria Bass, an architect student by day and food-blogging wellness junkie by night. My goal is to inspire you to achieve a balanced and wholesome life one bite at a time. I...
View ArticleYoso Chocolate Premium Creamy Cultured Coconut
There’s a reason everyone’s raving about our Chocolate Premium Creamy Cultured Coconut! Its incredible flavour comes from organic coconut flesh, which is a wholesome source of healthy fats with high...
View ArticleStrawberry Rhubarb Overnight Oats by Sareena Sheppard
Hello, Sareena here! I love the creativity that being a food blogger and a food photographer gives me. My health has been my priority as I have been sick for many years. I was recently diagnosed with...
View ArticleLiving Dairy Free with Jenny Nicol
My name is Jenny Nicol, holistic nutritionist, yoga teacher, meditation guide, retreat host and writer for Sweat Equity Magazine. My articles and recipes have been published in a number of Canadian...
View Article#EnjoyYoso with @dananicole111
My name is Dana Maternick. I am an adventurer, health enthusiast and nutrition coach with a mission to help women love their bodies, get results without restriction and overall make fitness FUN and...
View ArticleBeeting Heart Cookies by Ashleigh Norris
I am an Honours Graduate of The Institute of Holistic Nutrition in Toronto and owner of The Soulful Sprout Holistic Nutrition. In my multifaceted clinic I facilitate clients and community towards...
View ArticleSOYGO: Plain Fermented Cultured Soy
Our SOYGO Plain Fermented Cultured Soy is a tasty yogurt for all to enjoy! Made with organic, non-genetically modified, locally grown soybeans in south-western Ontario, this fermented cultured soy is...
View ArticleVegan Blood Orange And Cranberry Spelt Muffins by Crystal Hughes
Hi, my name is Crystal Hughes. I am a Registered Holistic Nutritionist, Registered Professional Counsellor, and emotional eating expert. I host a health and wellness website called Heart Fully...
View Article#EnjoyYoso with @glowlistica
@glowlistica I am Ximena, a proud Colombiana, Holistic Nutritionist (CNP) and Mindset Coach who loves empowering women to feel glowy, sexy and healthy by eating well and obsessing less. I founded...
View ArticleYoso Unsweetened Premium Creamy Cultured Almond & Cashew
For those with a dairy or soy intolerance, we introduce our Premium Creamy Cultured Almond & Cashew! Made with organic, unblanched, whole almonds and cashews, packed with plant-based protein, it is...
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