COVID-19 Update from our Yoso Family
As we continue to navigate these uncharted times, we wanted to offer you an update on actions we’re taking within the current climate of COVID-19. We continue to evolve daily as we receive new details...
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Cinnamon Roll Energy Balls by Chanelle Landriault
Hi! My name is Chanelle Landriault, BPHE., CNP, and I am a holistic nutritionist and health and wellness blogger at Nourished by Chanelle. Aside from running my nutritional consulting business in...
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SOYGO: Vanilla Fermented Cultured Soy
Our SOYGO Vanilla Fermented Cultured Soy is a tasty yogurt for all to enjoy! Made with organic, non-genetically modified, locally grown soybeans in south-western Ontario, this fermented cultured soy is...
View ArticleYoats, Canada’s first Oat Yogurt, coming soon!
View Post The post Yoats, Canada’s first Oat Yogurt, coming soon! appeared first on Yoso.
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Sweet and Savory Whole Grain Toasts by Amera Musleh
After completing my HBA in English, Political Science and Phillosophy at the university of Toronto, I experienced adrenal fatigue. At this point, I increased my research in nutrition and holistic...
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Key Lime Dip by Sareena Sheppard
Hello, Sareena here! I love the creativity that being a food blogger and a food photographer gives me. My health has been my priority as I have been sick for many years. I was recently diagnosed with...
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Yoso Mango Premium Creamy Cultured Coconut
There’s a reason everyone’s raving about our Mango Premium Creamy Cultured Coconut! Its incredible flavour comes from organic coconut flesh, which is a wholesome source of healthy fats with high...
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