I’m Gabriella. Lifestyle blogger from Toronto, and lover of all things pink. I’m constantly looking for ways to elevate everyday life. On my blog, Pastels and Pastries, I share fashion and style tips, home and event decor, a bit of travel, and the best of the best in beauty and natural skincare. Wholesome nutrition and wellness has always been a passion of mine and I love sharing easy recipes that are both nutritious and delicious!
I love being part of the Yoso community! The share some key values that I try to live by every day– to be passionate, focus on healthy living, work hard and have fun! Good fun and good food go hand in hand, and I love that I can trust Yoso’s products to be pure, wholesome and soooo delicious!
I’ve gotten my momma hooked on energy bites and my dad hooked on banana date cookies. Ready for your next obsession? COLLAGEN CHIA 
. . L8r overnight oats! These CC’s are packed with beauty boosting collagen, thanks to @vitalproteins prebiotics thanks to the @organictraditions yacon syrup, @enjoyyoso coconut yogurt because I like a little texture. I’ve made a matcha and a strawberry recipe that literally takes 40 seconds. Blog post is up! . . . . #vitalproteins #healthy #breakfast #torontoblogger #healthy #prebiotics #collagen #feedfeed #coconut #detox #recipe #befitsmoothies #smoothielife #thrivemags #foods4thought #planteater #plantpowered #bodypositivity #bblogger #torontoblogger #chiapudding #igerstoronto #letsblend #smoothie_planet #matcha #easybreakfast #onthegoWe asked Gabriella a few questions about how she enjoys Yoso:
What’s your favourite Yoso product?
Unsweetened Premium Creamy Cultured Coconut
What’s your favourite way to use Yoso?
I love mixing it with a bit of vanilla protein poweder, chia seeds, and berries!
Where your favourite place to shop for Yoso?
Nature’s Emporium! They always have it in stock.
What are 3 other favourite healthy things you always keep in your fridge or pantry?
Raw almond butter (yes, I even put it on my coconut yogurt!), coconut chips (because I like a little crunch), and dark chocolate… can’t get enough!
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